Sweet & Spicy Chicken Drumsticks

1. 1

   In a large reasealable plastic bag, combine the sugar, paprika, salt, pepper, garlic powder, chili powder and cayenne.

2. 2

   Add drumsticks, a few at a time; and shake to coat.

3. 3

   Place chicken in two greased baking pans.

4. 4

   Cover and refrigerate for 8 hours or overnight.

5. 5

   Bake, uncovered, at 325 degrees for 50-60 minutes or until chicken juices run clear.

No nutritional information available.

No additional tips available.