Honey Coriander Chicken Wings – a delicious recipe with kosher salt, ground paprika, sugar, pepper, turmeric, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cover a cookie sheet in foil and set aside.
2
Preheat the oven to 500 degrees.
3
Make wing seasoning by placing all ingredients (through cayenne pepper) in a small bowl and using a whisk to incorporate.
4
Put the chicken and 2 tablespoons of wing seasoning in a large bowl. Add enough oil to coat the chicken evenly and mix well with your hands.
5
Spread the seasoned chicken in a single layer on prepared cookie sheet. Bake for 18 to 20 minutes or until the thickest part of the chicken reaches 165 degrees.
6
Meanwhile, place all wing sauce ingredients in a large saute pan and bring them to a gentle simmer over medium-low heat. Cook and stir until thickened.
7
Using tongs, transfer the cooked wings into the sauce.
1519
kcal
Calories
73
g
Fat
35
g
Carbs
178
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: For the wing seasoning, 1 tablespoon kosher salt, 1 tablespoon ground paprika, 1 tablespoon sugar, and more.
Yes, Honey Coriander Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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