How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Savoy?

You need 7 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1/2 can chicken broth, 4 tablespoons olive oil, 2 cloves minced garlic, and more.

Is Chicken Savoy suitable as meat & poultry?

Yes, Chicken Savoy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Savoy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Savoy Recipe

Name: Chicken Savoy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1/2 can chicken broth; 4 tablespoons olive oil; 2 cloves minced garlic; salt and pepper; 2 tablespoons dried oregano; grated romano cheese

Chicken Savoy – a delicious recipe with chicken breasts, chicken broth, olive oil, garlic, salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breasts
1/2 can chicken broth
4 tablespoons olive oil
2 cloves minced garlic
salt and pepper
2 tablespoons dried oregano
grated romano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Savoy

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