Ranch Chicken Patties

1. 1

   NOTE - my cans of chicken are 13 ounce cans so I had to use a couple extra tablespoons of dressing.

2. 2

   In one bowl, mix the egg and ranch dressing together.

3. 3

   In another bowl mix the chicken and bread crumbs.

4. 4

   Add the dressing mix to the chicken mixture - stir well. If it seems a bit too dry add a tablespoon at a time of more ranch dressing. The mixture should be just moist enough to bring together into a patty that holds well.

5. 5

   Use your hands to mold into patties -- mine made about 5 patties -- depends on the size you want.

6. 6

   In a skillet with a small amount of oil, brown the patties -- about 4-5 minutes per side on medium to medium high heat. You want to be sure the middle gets cooked and the outsides get nice and brown.

7. 7

   Refrigerates well. I think it might freeze well, too, but I haven't tried it yet.

* Per serving · 4 servings · Values may vary.

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