Sweet & Spicy Bok Choy Soup!!!

1. 1

   Heat a wok or sauce pan with a drizzle of olive oil add the brown sugar and red pepper flakes and heat. Add the sliced onion, jalapenos and garlic and saute until the onion is slightly clear.

2. 2

   Add the bok choy and carrots and let the bok choy cook down. Add the chicken broth and beans and let the soup simmer on low while preparing the rice.

3. 3

   When the rice is prepared place in bowl and drizzle the dressing over the rice.

No nutritional information available.

No additional tips available.