How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet, Spicy and Salty Candied Nut Mix?

You need 12 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 tablespoons brown sugar, 1/2 teaspoon kosher salt, 1/2 cup blanched whole almonds, and more.

Is Sweet, Spicy and Salty Candied Nut Mix suitable as soups & stews?

Yes, Sweet, Spicy and Salty Candied Nut Mix falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sweet, Spicy and Salty Candied Nut Mix?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet, Spicy and Salty Candied Nut Mix Recipe

Name: Sweet, Spicy and Salty Candied Nut Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons brown sugar; 1/2 teaspoon kosher salt; 1/2 cup blanched whole almonds; 1/2 cup whole cashews; 1/2 cup roasted, unsalted peanuts; 1/2 cup whole pecans; 1/4 teaspoon chili powder; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cumin; 1/8 teaspoon cayenne pepper; 1 tablespoon fresh rosemary leaves, roughly chopped

Try this homemade Sweet, Spicy and Salty Candied Nut Mix recipe the whole family will love. Made with unsalted butter, brown sugar, kosher salt and almo…

This Sweet, Spicy and Salty Candied Nut Mix relies on simple, everyday ingredients such as unsalted butter, brown sugar, kosher salt and blanched whole almonds. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet, Spicy and Salty Candied Nut Mix

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions