Quick Pea Soup

1. 1

   Dice the celery and onion.

2. 2

   Add the oil to a soup pot and saute the celery and onion until tender.

3. 3

   Add in the broth, peas and garlic.

4. 4

   Brig to a boil, reduce to a simmer, and cook for 5 minutes.

5. 5

   Remove from heat and allow to cool slightly.

6. 6

   Using a food processor or blender, puree until smooth.

7. 7

   Re-warm it in the soup pot and add salt and pepper to taste.

No additional tips available.