Simple Indian Egg Curry

1. 1

   Combine your powdered spice mix ingredients in a small bowl and set aside.

2. 2

   Hard boil your eggs.

3. 3

   I put the eggs in a pot of water and bring it to a boil.

4. 4

   Cook for roughly 6-7 minutes at a full boil.

5. 5

   Turn off the heat and put boiled eggs into a pan of cold water, then remove the shells and keep the eggs aside.

6. 6

   Heat the oil in a large skillet on high heat then add onion and ginger garlic paste and fry till onions are pink in color.

7. 7

   Reduce heat to low, add all of the powdered spices and saute till onions become brown.

8. 8

   Now add tomato and saute for 2 minutes.

9. 9

   Add milk and water and cook for 2 more minutes.

10. 10

    Add boiled eggs to the curry and saute everything together for 2-3 minutes.

11. 11

    Turn off heat, sprinkle with chopped coriander and ginger julienne and serve hot.

* Per serving · 4 servings · Values may vary.