Simple Indian Egg Curry Recipe

Name: Simple Indian Egg Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 whole Raw Eggs; 4 Tablespoons Oil; 1 whole Large Onion Chopped Into Small And Thin Pieces; 1 teaspoon Ginger Garlic Paste; 1 whole Large Tomato, Cored Then Chopped; 1/4 cups Milk; 1/2 cups Water (2 Tablespoons Less Than 1/2 Cup); 1 Tablespoon Fresh Coriander Leaves, Chopped; 1/2 Tablespoons Ginger Julienne; 1 teaspoon Turmeric Powder; 1 teaspoon Coriander Powder; 1 teaspoon Cumin Powder; 1/2 teaspoons Garam Masala Powder You Can Get It Easily At Any Indian Grocery Store; 1 teaspoon Red Chili Powder; 1 teaspoon Dry Mango Powder Or Lemon Juice; 2 teaspoons Salt

Servings: persons

4 whole Raw Eggs
4 Tablespoons Oil
1 whole Large Onion Chopped Into Small And Thin Pieces
1 teaspoon Ginger Garlic Paste
1 whole Large Tomato, Cored Then Chopped
1/4 cups Milk
1/2 cups Water (2 Tablespoons Less Than 1/2 Cup)
1 Tablespoon Fresh Coriander Leaves, Chopped
1/2 Tablespoons Ginger Julienne
1 teaspoon Turmeric Powder
1 teaspoon Coriander Powder
1 teaspoon Cumin Powder
1/2 teaspoons Garam Masala Powder You Can Get It Easily At Any Indian Grocery Store
1 teaspoon Red Chili Powder
1 teaspoon Dry Mango Powder Or Lemon Juice
2 teaspoons Salt

1
Combine your powdered spice mix ingredients in a small bowl and set aside.
2
Hard boil your eggs.
3
I put the eggs in a pot of water and bring it to a boil.
4
Cook for roughly 6-7 minutes at a full boil.
5
Turn off the heat and put boiled eggs into a pan of cold water, then remove the shells and keep the eggs aside.
6
Heat the oil in a large skillet on high heat then add onion and ginger garlic paste and fry till onions are pink in color.
7
Reduce heat to low, add all of the powdered spices and saute till onions become brown.
8
Now add tomato and saute for 2 minutes.
9
Add milk and water and cook for 2 more minutes.
10
Add boiled eggs to the curry and saute everything together for 2-3 minutes.
11
Turn off heat, sprinkle with chopped coriander and ginger julienne and serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 whole Raw Eggs, 4 Tablespoons Oil, 1 whole Large Onion Chopped Into Small And Thin Pieces, 1 teaspoon Ginger Garlic Paste, and more.

Yes, Simple Indian Egg Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Indian Egg Curry

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