Sweet & Sour Shrimp With Oranges Recipe

Name: Sweet & Sour Shrimp With Oranges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, coarsely chopped; 1 medium green bell pepper, coarsely chopped; 3/4 cup ketchup (no salt added); 1/2 lemon, grated peel and juice of; 1 tablespoon cornstarch; 3 tablespoons brown sugar; 1/2 cup fresh squeezed orange juice; 1/4 teaspoon ground ginger or 2 teaspoons fresh grated gingerroot; 3 oranges, peeled,cut into bite-size pieces; 20 medium cooked shrimp, with tails and shells removed (about 7 ounces); 3 cups cooked rice (no salt added); chopped cilantro or parsley

Servings: persons

1 medium onion, coarsely chopped
1 medium green bell pepper, coarsely chopped
3/4 cup ketchup (no salt added)
1/2 lemon, grated peel and juice of
1 tablespoon cornstarch
3 tablespoons brown sugar
1/2 cup fresh squeezed orange juice
1/4 teaspoon ground ginger or 2 teaspoons fresh grated gingerroot
3 oranges, peeled,cut into bite-size pieces
20 medium cooked shrimp, with tails and shells removed (about 7 ounces)
3 cups cooked rice (no salt added)
chopped cilantro or parsley

1
In large non-stick skillet, sprayed with no-stick cooking spray, cook onion and green pepper over medium-high heat until tender but not browned.
2
Add ketchup, lemon peel and juice.
3
Blend cornstarch and sugar with orange juice and ginger; add to sauce.
4
Cook, stirring until thickened.
5
Add orange pieces and shrimp; heat.
6
Serve over hot cooked rice.
7
Sprinkle with chopped cilantro.
8
Serve with lemon wedges, if desired.

1065

kcal

Calories

Fat

152

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, coarsely chopped, 1 medium green bell pepper, coarsely chopped, 3/4 cup ketchup (no salt added), 1/2 lemon, grated peel and juice of, and more.

Yes, Sweet & Sour Shrimp With Oranges falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Sour Shrimp With Oranges

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