How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet & Sour Shrimp With Oranges?

You need 12 ingredients. The key ingredients include: 1 medium onion, coarsely chopped, 1 medium green bell pepper, coarsely chopped, 3/4 cup ketchup (no salt added), 1/2 lemon, grated peel and juice of, and more.

Is Sweet & Sour Shrimp With Oranges suitable as seafood?

Yes, Sweet & Sour Shrimp With Oranges falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet & Sour Shrimp With Oranges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Sour Shrimp With Oranges Recipe

Name: Sweet & Sour Shrimp With Oranges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, coarsely chopped; 1 medium green bell pepper, coarsely chopped; 3/4 cup ketchup (no salt added); 1/2 lemon, grated peel and juice of; 1 tablespoon cornstarch; 3 tablespoons brown sugar; 1/2 cup fresh squeezed orange juice; 1/4 teaspoon ground ginger or 2 teaspoons fresh grated gingerroot; 3 oranges, peeled,cut into bite-size pieces; 20 medium cooked shrimp, with tails and shells removed (about 7 ounces); 3 cups cooked rice (no salt added); chopped cilantro or parsley

Try this homemade Sweet & Sour Shrimp With Oranges recipe the whole family will love. Made with onion, green bell pepper, ketchup and lemon. Easy step-b…

This Sweet & Sour Shrimp With Oranges relies on simple, everyday ingredients such as ketchup (no salt added), cornstarch, brown sugar and fresh squeezed orange juice. It comes together quickly and makes 4 servings, at about 1065 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1065

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet & Sour Shrimp With Oranges

Tips for the best results

Variations & substitutions

My Personal Notes

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