Try this homemade Tuna, Shrimp And Vegetable Antipasto recipe the whole family will love. Made with extra virgin olive oil, tiny cauliflower, onion and …
This Tuna, Shrimp And Vegetable Antipasto relies on simple, everyday ingredients such as extra virgin olive oil, tiny cauliflower florets, chopped onion and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026