How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Shrimp And Vegetable Antipasto?

You need 14 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 1/2 cups tiny cauliflower florets, 1 cup chopped onion, 2 garlic cloves, minced, and more.

Is Tuna, Shrimp And Vegetable Antipasto suitable as seafood?

Yes, Tuna, Shrimp And Vegetable Antipasto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Shrimp And Vegetable Antipasto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna, Shrimp And Vegetable Antipasto Recipe

Name: Tuna, Shrimp And Vegetable Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 1/2 cups tiny cauliflower florets; 1 cup chopped onion; 2 garlic cloves, minced; 1 cup chopped mushroom; 1/4 teaspoon pepper; 1 cup ketchup; 1/2 cup pitted black olives, finely chopped; 1/2 cup pimento stuffed olive, finely chopped; 1/2 cup finely chopped sweet green pepper; 1 (170 g) can solid white tuna, drained; 1 (106 g) can small shrimp, drained; 1/4 cup white wine vinegar; 1/4 cup chopped fresh parsley

Tuna, Shrimp And Vegetable Antipasto

Eats Now Editorial Team · 332 kcal · Seafood

Tuna, Shrimp And Vegetable Antipasto – a delicious recipe with extra virgin olive oil, tiny cauliflower, onion, garlic, mushroom, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna, Shrimp And Vegetable Antipasto

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