Savory Panko-Crusted Salmon Recipe

Name: Savory Panko-Crusted Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salmon fillets, skinned and de-boned; 1 cup panko breadcrumbs; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon paprika; 1/4 teaspoon black pepper; 1/2 teaspoon salt; 1 teaspoon cooking spray; 1 egg; 1 tablespoon milk; 1/4 teaspoon pepper; 1/4 teaspoon salt

Servings: persons

2 salmon fillets, skinned and de-boned
1 cup panko breadcrumbs
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon cooking spray
1 egg
1 tablespoon milk
1/4 teaspoon pepper
1/4 teaspoon salt

1
Preheat oven to 425u00b0F.
2
Into a shallow, wide bowl, place panko, paprika, garlic powder, onion powder, salt and pepper. Stir until thoroughly combined.
3
In another shallow bowl, whisk egg. Then whisk in milk, salt and pepper.
4
Lightly coat a medium-sized baking pan with cooking spray.
5
Dredge fish in egg mixture, gently shake off excess liquid and drop into panko mixture. Pat mixture onto all sides of the fish and gently place onto baking pan, handling carefully as not to loose the coating.
6
Bake for 8 to 9 minutes.
7
Allow to cool slightly, serve and enjoy!

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 salmon fillets, skinned and de-boned, 1 cup panko breadcrumbs, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and more.

Yes, Savory Panko-Crusted Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Panko-Crusted Salmon

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