How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Halibut With Lemon-Basil Pesto?

You need 10 ingredients. The key ingredients include: 24 ounces halibut, 1/4 teaspoon salt, divided, 1/8 teaspoon black pepper, 2/3 cup basil leaves, firmly packed, and more.

Is Grilled Halibut With Lemon-Basil Pesto suitable as seafood?

Yes, Grilled Halibut With Lemon-Basil Pesto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Halibut With Lemon-Basil Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Halibut With Lemon-Basil Pesto Recipe

Name: Grilled Halibut With Lemon-Basil Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces halibut; 1/4 teaspoon salt, divided; 1/8 teaspoon black pepper; 2/3 cup basil leaves, firmly packed; 1/4 cup parmesan cheese, freshly grated; 2 tablespoons olive oil; 1 tablespoon lemon rind, grated; 1 tablespoon fresh lemon juice; 2 garlic cloves, peeled; 1/4 cup walnuts, chopped

Try this homemade Grilled Halibut With Lemon-Basil Pesto recipe the whole family will love. Made with halibut, salt, black pepper and basil. Easy step-b…

This Grilled Halibut With Lemon-Basil Pesto relies on simple, everyday ingredients such as halibut, salt, divided, black pepper and basil leaves, firmly packed. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Halibut With Lemon-Basil Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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