How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Halibut With Lemon-Basil Pesto?

You need 10 ingredients. The key ingredients include: 24 ounces halibut, 1/4 teaspoon salt, divided, 1/8 teaspoon black pepper, 2/3 cup basil leaves, firmly packed, and more.

Is Grilled Halibut With Lemon-Basil Pesto suitable as seafood?

Yes, Grilled Halibut With Lemon-Basil Pesto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Halibut With Lemon-Basil Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Halibut With Lemon-Basil Pesto Recipe

Name: Grilled Halibut With Lemon-Basil Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces halibut; 1/4 teaspoon salt, divided; 1/8 teaspoon black pepper; 2/3 cup basil leaves, firmly packed; 1/4 cup parmesan cheese, freshly grated; 2 tablespoons olive oil; 1 tablespoon lemon rind, grated; 1 tablespoon fresh lemon juice; 2 garlic cloves, peeled; 1/4 cup walnuts, chopped

Grilled Halibut With Lemon-Basil Pesto

Eats Now Editorial Team · 227 kcal · Seafood

Grilled Halibut With Lemon-Basil Pesto – a delicious recipe with halibut, salt, black pepper, basil, parmesan cheese, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Halibut With Lemon-Basil Pesto

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