Sweet-Sour Pork Roast

Name: Sweet-Sour Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roast (3 1/2 or 4 lb.); salt and pepper to taste; 1 (8 oz.) can tomato sauce; 2 Tbsp. lemon juice; 1/2 c. water; 1 tsp. grated lemon rind; 2 Tbsp. brown sugar; 1/2 tsp. nutmeg; 1 (No. 2) can pineapple chunks; 1/2 c. seedless raisins

Eats Now Editorial Team · 48 kcal · Meat & Poultry

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Sweet-Sour Pork Roast – a delicious recipe with salt, tomato sauce, lemon juice, water, lemon rind, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 roast (3 1/2 or 4 lb.)
salt and pepper to taste
1 (8 oz.) can tomato sauce
2 Tbsp. lemon juice
1/2 c. water
1 tsp. grated lemon rind
2 Tbsp. brown sugar
1/2 tsp. nutmeg
1 (No. 2) can pineapple chunks
1/2 c. seedless raisins

1
Sprinkle roast with salt and pepper.
2
Bake at 325u00b0
3
for 1 hour.
4
Pour off fat.
5
Combine tomato sauce, lemon juice, water, rind, 1/2 teaspoon salt, brown sugar and nutmeg in saucepan. Drain pineapple and reserve juice.
6
Add juice to mixture; simmer 10 minutes.
7
Add pineapple and raisins.
8
Pour over roast.
9
Roast until done, about 2 hours.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 roast (3 1/2 or 4 lb.), salt and pepper to taste, 1 (8 oz.) can tomato sauce, 2 Tbsp. lemon juice, and more.

Yes, Sweet-Sour Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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