Chicken Stir-Fry

Name: Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1/3 c. slivered almonds; 2 whole chicken breasts; 1/3 c. sherry or wine vinegar; 3 tsp. sugar; 1 Tbsp. + 1 tsp. cornstarch; 5 Tbsp. water; 6 Tbsp. soy sauce; 1 (6 oz.) pea pods; rice (for 4)

Eats Now Editorial Team · 276 kcal · Meat & Poultry

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Chicken Stir-Fry – a delicious recipe with oil, almonds, chicken breasts, sherry, sugar, +. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. oil
1/3 c. slivered almonds
2 whole chicken breasts
1/3 c. sherry or wine vinegar
3 tsp. sugar
1 Tbsp. + 1 tsp. cornstarch
5 Tbsp. water
6 Tbsp. soy sauce
1 (6 oz.) pea pods
rice (for 4)

1
Brown almonds and chicken.
2
Mix sherry or wine vinegar with next 4 ingredients and add to chicken.
3
Cook until thickened.
4
Add pea pods.
5
Serve over rice.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. oil, 1/3 c. slivered almonds, 2 whole chicken breasts, 1/3 c. sherry or wine vinegar, and more.

Yes, Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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