Oven Barbecued Brisketlincoln, Nebraska

Name: Oven Barbecued Brisketlincoln, Nebraska
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 lb. beef brisket; Celery powder; Garlic powder; Salt and pepper; 6 oz. commercial barbecue sauce; 3 oz. commercial liquid smoke; Onion powder; Worchestershire sauce; 2 Tbsp. flour; 1/2 c. water

Eats Now Editorial Team · 340 kcal · Meat & Poultry

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Oven Barbecued Brisketlincoln, Nebraska – a delicious recipe with beef brisket, Celery, Garlic, Salt, barbecue sauce, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 to 6 lb. beef brisket
Celery powder
Garlic powder
Salt and pepper
6 oz. commercial barbecue sauce
3 oz. commercial liquid smoke
Onion powder
Worchestershire sauce
2 Tbsp. flour
1/2 c. water

1
Pour liquid smoke over brisket in a baking dish.
2
Generously sprinkle meal on both sides with celery powder, garlic powder and onion powder.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 to 6 lb. beef brisket, Celery powder, Garlic powder, Salt and pepper, and more.

Yes, Oven Barbecued Brisketlincoln, Nebraska falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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