Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked chicken, cubed; 2 Tbsp. margarine; 1 c. chopped celery; 1/2 c. chopped onion; 1/2 c. mayonnaise; 1/2 c. sour cream; 1 Tbsp. lemon juice; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 c. slivered almonds; 1 (6 oz.) can sliced mushrooms, drained

Eats Now Editorial Team · 662 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with chicken, margarine, celery, onion, mayonnaise, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cooked chicken, cubed
2 Tbsp. margarine
1 c. chopped celery
1/2 c. chopped onion
1/2 c. mayonnaise
1/2 c. sour cream
1 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. slivered almonds
1 (6 oz.) can sliced mushrooms, drained

1
Cook chicken thoroughly and debone, if necessary.
2
Melt margarine in skillet. Add celery and onion and cook until tender. Stir in next 5 ingredients; blend well. Add cubed chicken, almonds and mushrooms.
3
Spoon into 1 1/2-quart casserole dish and bake at 325u00b0 for 25 to 30 minutes.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. cooked chicken, cubed, 2 Tbsp. margarine, 1 c. chopped celery, 1/2 c. chopped onion, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
662 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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