Sweet-Sour Pork Recipe

Name: Sweet-Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean pork, cut into 1/2-inch strips; 1 c. chicken broth; 1 lb. 4 oz. can pineapple chunks; 1/4 c. brown sugar; 1 Tbsp. soy sauce; 1 carrot, cut into thin strips (1/4 x 2-inches); 1/4 c. thinly sliced onion; 2 Tbsp. cornstarch; 1/4 c. vinegar; hot cooked rice

Servings: persons

1 1/2 lb. lean pork, cut into 1/2-inch strips
1 c. chicken broth
1 lb. 4 oz. can pineapple chunks
1/4 c. brown sugar
1 Tbsp. soy sauce
1 carrot, cut into thin strips (1/4 x 2-inches)
1/4 c. thinly sliced onion
2 Tbsp. cornstarch
1/4 c. vinegar
hot cooked rice

1
Slowly brown pork in small amount of hot oil.
2
Add chicken broth and simmer until meat is tender.
3
Drain pineapple.
4
Mix juice from pineapple, cornstarch, sugar, vinegar and soy sauce.
5
Cook until thickened.
6
Add onion and carrot strips to pork.
7
Cook over low heat until vegetables are tender-crisp.
8
Add sauce and stir well.
9
Stir in pineapple chunks.
10
Serve over hot rice.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. lean pork, cut into 1/2-inch strips, 1 c. chicken broth, 1 lb. 4 oz. can pineapple chunks, 1/4 c. brown sugar, and more.

Yes, Sweet-Sour Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-Sour Pork

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