Warm up with this hearty Edith's Chili Soup recipe. Made with ground chuck, white onion, tomato sauce and canjoan of arc spicy chili beans. Easy step-by…
This Edith's Chili Soup relies on simple, everyday ingredients such as ground chuck, (28 ounce) can tomato sauce, water and dry elbow macaroni. It comes together quickly and makes 4 servings, at about 46 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026