Edith's Chili Soup

1. 1

   Brown ground chuck and onion in a large skillet and drain when meat is no longer pink.

2. 2

   Add Chili Mix, tomato sauce and chili beans and water to skillet and simmer for 20 minutes.

3. 3

   Meanwhile, cook elbow macaroni according to pkg.

4. 4

   directions.

5. 5

   Drain.

6. 6

   Add macaroni to skillet and simmer for 5 more minutes until heated through.

7. 7

   Serve with shredded cheddar cheese on top with cornbread on the side!

No nutritional information available.

No additional tips available.