Oven-barbecued Hot Dogs

Eats Now Editorial Team · Soups & Stews

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Oven-barbecued Hot Dogs – a delicious recipe with hot dog, flour, water, chili sauce, onion, balsamic vinegar. Easy to follow and perfect for any occasion.

Servings: persons

1 package hot dog
1 tablespoon all-purpose flour
2 tablespoons water
12 cup chili sauce
14 cup chopped onion
2 tablespoons balsamic vinegar
1 tablespoon brown sugar
1 12 tablespoons Worcestershire sauce
1 teaspoon paprika
1 teaspoon chili powder
14 teaspoon salt
12 teaspoon pepper
hot dog bun

1
Poke each hotdog several times with a fork, and place in a 9 x 13 inch casserole dish.
2
Mix flour and water in a small bowl, stirring until smooth.
3
Add next 9 ingredients, stirring well and pour over hotdogs.
4
Cover and bake at 350 degrees for 40 minutes.
5
Serve in warm buns.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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