Scotch Broth Recipe

Name: Scotch Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups cold water; 1 bay leaf; 1/2 tsp. pepper; 2 lb. lamb's neck; shank; mixture of both; 2 tsp. salt; 4 tbsp. pot barley; 2 carrots, sliced; 2 onions, diced; 1 leek, diced (optional); 1 cup diced turnips; 2 celery stalks, diced; 2 cups finely chopped green cabbage; 1/4 cup minced fresh parsley; 3 tbsp. butter; 1/2 cup rolled oats

Servings: persons

8 cups cold water
1 bay leaf
1/2 tsp. pepper
2 lb. lamb's neck
shank
mixture of both
2 tsp. salt
4 tbsp. pot barley
2 carrots, sliced
2 onions, diced
1 leek, diced (optional)
1 cup diced turnips
2 celery stalks, diced
2 cups finely chopped green cabbage
1/4 cup minced fresh parsley
3 tbsp. butter
1/2 cup rolled oats

1
To water in a large saucepan, add bay leaf, pepper and meat.
2
Slowly bring to a boil, skimming it just before it boils.
3
(This is important--it improves the soup's color and flavor.)
4
Add salt, boil a few seconds and skim again.
5
Add remaining ingredients, except butter and oats.
6
Slowly bring to a boil, then cover and simmer 2 hours.
7
Melt butter in a frying pan, add oats and stir over medium heat until nutty brown.
8
Add to soup and cook 10-15 minutes more.

840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 cups cold water, 1 bay leaf, 1/2 tsp. pepper, 2 lb. lamb's neck, and more.

Yes, Scotch Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scotch Broth

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