Sweet & Sour Meatloaf

Name: Sweet & Sour Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 2 eggs; 1 cup corn flakes, crushed; 1 onion, chopped; 2 teaspoons pepper; 2 tablespoons parsley, minced; 1/2 cup ketchup; 1/3 cup brown sugar, packed; 2 tablespoons cider vinegar; 1 1/2 teaspoons brown mustard; 1/2 teaspoon ground nutmeg

Eats Now Editorial Team · 815 kcal · Meat & Poultry

Jump to Recipe

Sweet & Sour Meatloaf – a delicious recipe with ground beef, eggs, corn flakes, onion, pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground beef
2 eggs
1 cup corn flakes, crushed
1 onion, chopped
2 teaspoons pepper
2 tablespoons parsley, minced
1/2 cup ketchup
1/3 cup brown sugar, packed
2 tablespoons cider vinegar
1 1/2 teaspoons brown mustard
1/2 teaspoon ground nutmeg

1
Preheat oven to 350 degrees.
2
Prepare sauce (ketchup, brown sugar, vinegar, mustard, and nutmeg) in a bowl and set aside.
3
Combine remaining ingredients with hands until evenly mixed.
4
Work in half of the sauce with the meatloaf. Place the meatloaf in a loaf pan and shape it.
5
Pour the remaining sauce on top and bake for 50 minutes, or until center is no longer pink.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs ground beef, 2 eggs, 1 cup corn flakes, crushed, 1 onion, chopped, and more.

Yes, Sweet & Sour Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
815 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Apricot Chicken
Garden Ranch Linguini With Chicken
Meatballs
Sweet And Sour Pork

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy