Spanish Yellow Rice Recipe

Name: Spanish Yellow Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Water; 2 tablespoons Tumeric; 2 tablespoons Butter; 1 Yellow Bell Pepper; 1 Red Bell Pepper; 2.5 cups Yellow Spanish Rice; 2 tablespoons Olive Oil; 2 cups Chicken or Beef Broth; 1 teaspoon Salt; 1.5 cups Optional: Frozen Peas; 1 Optional: Minced, Small Onion

Servings: persons

2 cups Water
2 tablespoons Tumeric
2 tablespoons Butter
1 Yellow Bell Pepper
1 Red Bell Pepper
2.5 cups Yellow Spanish Rice
2 tablespoons Olive Oil
2 cups Chicken or Beef Broth
1 teaspoon Salt
1.5 cups Optional: Frozen Peas
1 Optional: Minced, Small Onion

1
Bring water and tumeric to a low simmer in order to incorporate together
2
Melt butter in a large pan
3
Add peppers and onion to butter. Saute until onion is translucent.
4
Add uncooked rice and olive oil. Stir rice until the olive oil, peppers and onion become golden colored.
5
Add Chicken/Beef broth, Tumeric-Water mixture, and Salt
6
Bring to a slow boil until all liquid is incorporated. Stir occasionally.
7
If adding peas, cook the peas and then add into rice mixture
8
Serve with chicken, steak or shrimp.

829

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Water, 2 tablespoons Tumeric, 2 tablespoons Butter, 1 Yellow Bell Pepper, and more.

Yes, Spanish Yellow Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Yellow Rice

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