Salisbury Steak

1. 1

   In a medium bowl, combine ett, cracker crumbs, onion, salt, pepper and sage. Add beef and mix well. Shape into 4 patties. In a medium skillet, cook patties for 4-5 minutes per side or until browned; drain. Remove to a platter and keep warm.

2. 2

   In the same skillet, saute mushrooms in butter for 2 minutes (I always use fresh mushrooms). Stir in flour; blend well. Add water and bouillon; cook and stir until smooth and thickened. Return patties to gravy and cook, uncovered, over low heat for 10 minutes, stirring occasionally. Serve with mashed potatoes.

* Per serving · 4 servings · Values may vary.

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