How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbeque Beef Chuck Steak ?

You need 7 ingredients. The key ingredients include: 3 Lbs. Cut 3/4 in. thick Beef Chuck Steak, 1 Tsp. Coarse Kosher Salt, 1 8 Oz. Can Tomato Sauce, 1/4 Cup Minced Onion, and more.

Is Barbeque Beef Chuck Steak suitable as meat & poultry?

Yes, Barbeque Beef Chuck Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbeque Beef Chuck Steak ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbeque Beef Chuck Steak Recipe

Name: Barbeque Beef Chuck Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Lbs. Cut 3/4 in. thick Beef Chuck Steak; 1 Tsp. Coarse Kosher Salt; 1 8 Oz. Can Tomato Sauce; 1/4 Cup Minced Onion; 2 Tbsps Packed Brown Sugar; 2 Tbsps. Red Wine Vinegar; 1/4 Tsp. Dry Mustard

Barbeque Beef Chuck Steak – a delicious recipe with thick Beef Chuck, Salt, Tomato Sauce, Onion, Brown Sugar, Red Wine Vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Lbs. Cut 3/4 in. thick Beef Chuck Steak
1 Tsp. Coarse Kosher Salt
1 8 Oz. Can Tomato Sauce
1/4 Cup Minced Onion
2 Tbsps Packed Brown Sugar
2 Tbsps. Red Wine Vinegar
1/4 Tsp. Dry Mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
962 kcal
Category
Meat & Poultry

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Barbeque Beef Chuck Steak

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