Sweet & Sour Meatballs Recipe

Name: Sweet & Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup soft breadcrumbs; 1/4 cup onion, finely diced; 1 egg, lightly beaten; 1 garlic clove, chopped; 2 tablespoons water; salt and pepper; 2/3 cup grape jelly; 2/3 cup chili sauce (or combine 1/2 cup ketchup with hot pepper sauce to your taste.); 1 tablespoon vegetable oil

Servings: persons

1 lb ground beef
1/2 cup soft breadcrumbs
1/4 cup onion, finely diced
1 egg, lightly beaten
1 garlic clove, chopped
2 tablespoons water
salt and pepper
2/3 cup grape jelly
2/3 cup chili sauce (or combine 1/2 cup ketchup with hot pepper sauce to your taste.)
1 tablespoon vegetable oil

1
Mix ground beef very well with first seven ingredients.
2
Roll meat mixture into about 20 - 24 meatballs, until all of the mixture is used up.
3
Brown meat balls in frying pan with vegetable oil.
4
Turn down the heat to.
5
low, and cover for five to seven minutes.
6
Remove meatballs to a plate and drain off the grease.
7
Add jelly and chili sauce mixture to the pan, letting the jelly melt, and the sauce thicken.
8
Add the meatballs back into the pan, spooning sauce over the meatballs, and simmer for another five minutes or so.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1/2 cup soft breadcrumbs, 1/4 cup onion, finely diced, 1 egg, lightly beaten, and more.

Yes, Sweet & Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Sour Meatballs

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