Tortilla Stuffing With Sausage and Sage

1. 1

   Preheat the oven to 325 degrees.

2. 2

   Remove the sausage meat from the casings.

3. 3

   Discard casings.

4. 4

   Break the meat into chunks and saute them in a skillet for about 10 minutes over medium-high heat, or until the chunks are golden brown.

5. 5

   Remove the sausage chunks and place in a mixing bowl.

6. 6

   Break up the taco shells with your fingers until they resemble oatmeal.

7. 7

   Add the flakes to the sausage meat.

8. 8

   Add eggs, bread crumbs, sage, pepper, and nutmeg.

9. 9

   Mix thoroughly with your hands to form a slightly wet mass that holds its shape well.

10. 10

    Butter a casserole dish that just holds the stuffing in a fairly thick layer.

11. 11

    Place the mixture in the dish, cover tightly with aluminum foil, and bake in the oven for 45 minutes.

12. 12

    Serve hot.

* Per serving · 4 servings · Values may vary.

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