Pork Fillets with Sherry

1. 1

   Heat the oil in a strong-based frying pan then add the fillets and brown on both sides.

2. 2

   Try to turn them over just once when they are browning.

3. 3

   This helps to lock in their flavor.

4. 4

   Roughly chop the onion and serrano ham, peel the garlic cloves then add to the pan together with the sherry and thyme.

5. 5

   Cook over a medium heat stirring the mixture occasionally until the meat is done (approx 30 mins)

* Per serving · 4 servings · Values may vary.

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