How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheeseburger Caps?

You need 9 ingredients. The key ingredients include: ¼ cup onion, finely chopped, 1 tablespoon olive oil, 12 lb ground beef, 2 tablespoons Worcestershire sauce, and more.

Is Cheeseburger Caps suitable as meat & poultry?

Yes, Cheeseburger Caps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheeseburger Caps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheeseburger Caps Recipe

Name: Cheeseburger Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup onion, finely chopped; 1 tablespoon olive oil; 12 lb ground beef; 2 tablespoons Worcestershire sauce; salt; pepper; 16 white stuffing mushroom caps; 8 slices cheddar cheese, cut into 2 inch squares; ketchup (to garnish)

Cheeseburger Caps – a delicious recipe with onion, olive oil, ground beef, Worcestershire sauce, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

¼ cup onion, finely chopped
1 tablespoon olive oil
12 lb ground beef
2 tablespoons Worcestershire sauce
salt
pepper
16 white stuffing mushroom caps
8 slices cheddar cheese, cut into 2 inch squares
ketchup (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3831 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheeseburger Caps

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