Sweet-Sour Greens

1. 1

   Discard stems of greens and any damaged portions.

2. 2

   Thoroughly wash greens in cool water to remove dirt and sand particles.

3. 3

   Cut or tear leaves into small pieces.

4. 4

   In covered saucepan, cook greens in large amount of boiling salted water till tender, about 60 to 75 minutes.

5. 5

   Drain well and rinse.

6. 6

   In skillet, cook bacon until crisp.

7. 7

   Remove bacon, reserving drippings in skillet. Crumble bacon and set aside.

8. 8

   Blend flour into drippings.

9. 9

   Add hot water; cook and stir till thickened and bubbly.

10. 10

    Stir in sugar, cider vinegar, salt and pepper.

11. 11

    Stir in drained, cooked greens; heat thoroughly.

12. 12

    Garnish with crumbled bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.