How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Bites with Creamy Horseradish Sauce?

You need 5 ingredients. The key ingredients include: 1 cup BREAKSTONE'S or KNUDSEN Sour Cream, 1/4 cup KRAFT Prepared Horseradish, 1 French bread loaf (18 inch), cut into 24 slices, toasted, 1 lb. roast beef, thinly sliced, cut into 2-inch-wide strips, and more.

Is Beef Bites with Creamy Horseradish Sauce suitable as meat & poultry?

Yes, Beef Bites with Creamy Horseradish Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Bites with Creamy Horseradish Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bites with Creamy Horseradish Sauce Recipe

Name: Beef Bites with Creamy Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/4 cup KRAFT Prepared Horseradish; 1 French bread loaf (18 inch), cut into 24 slices, toasted; 1 lb. roast beef, thinly sliced, cut into 2-inch-wide strips; 1/4 cup green onion slices

Try this homemade Beef Bites with Creamy Horseradish Sauce recipe the whole family will love. Made with 'S, Horseradish, bread and beef. Easy step-by-st…

This Beef Bites with Creamy Horseradish Sauce relies on simple, everyday ingredients such as kraft prepared horseradish and green onion slices. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup KRAFT Prepared Horseradish
1 French bread loaf (18 inch), cut into 24 slices, toasted
1 lb. roast beef, thinly sliced, cut into 2-inch-wide strips
1/4 cup green onion slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Beef Bites with Creamy Horseradish Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions