Bacon and Cheese Puffs

1. 1

   Preheat oven to 200C/400F/gas mark 6.

2. 2

   Roll out pastry to the thickness of a 50p coin.

3. 3

   Cut out four 5in/13cm squares.

4. 4

   Spread a quarter of the mustard on each square, then lay two slices of bacon across each square on the diagonal.

5. 5

   Sprinkle grated cheese over bacon and season with ground black pepper.

6. 6

   Fold up the corners so they meet in the middle alng the length of the bacon and push down lightly into the centre of the square.

7. 7

   Puf puffs onto a baking sheet and brush with beaten egg.

8. 8

   Chill in frdige for 20 to 30 minutes.

9. 9

   Bake for 20 minutes until cheese has melted and pastry is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.