Whole Barbecued Chicken

1. 1

   Heat barbecue for indirect grilling: Light one side of barbecue, leaving other side unlit.

2. 2

   Close lid; heat barbecue to 350 degrees F. Cut lemons in half.

3. 3

   Squeeze juice into small bowl; reserve lemon halves for later use.

4. 4

   Stir barbecue sauce and Italian seasoning into lemon juice.

5. 5

   Trim and discard excess fat from chickens.

6. 6

   Place 2 lemon halves and 2 garlic cloves inside each chicken cavity.

7. 7

   Place chickens, breast-sides up, on grate over unlit area; cover.

8. 8

   Grill 1-1/2 to 2 hours or until done (170F) monitoring for consistent grill temperature, turning and brushing occasionally with barbecue sauce mixture for the last 20 min.

9. 9

   Discard lemons and garlic from chicken cavities before serving chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.