Sweet & Sour Fish

Name: Sweet & Sour Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fish- halibut, Tilapia; 1 pinch salt; ½ teaspoon pepper; 1 onion; 3 minced garlic cloves; 2 carrots; 1 bell pepper; ½ cup sugar; ½ cup water; 1 tablespoon soy sauce (Silver Swan); 1 teaspoon salt; ¼ cup distilled vinegar; 2 tablespoons cornstarch mix with 1/3 cup water

Eats Now Editorial Team · 280 kcal · Seafood

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Sweet & Sour Fish – a delicious recipe with salt, pepper, onion, garlic, carrots, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

fish- halibut, Tilapia
1 pinch salt
½ teaspoon pepper
1 onion
3 minced garlic cloves
2 carrots
1 bell pepper
½ cup sugar
½ cup water
1 tablespoon soy sauce (Silver Swan)
1 teaspoon salt
¼ cup distilled vinegar
2 tablespoons cornstarch mix with 1/3 cup water

1
In a skillet, fry the fish.
2
Set aside.
3
In making the sauce, mix first the sugar, water, soy sauce, salt and vinegar then boil.
4
After boiling, put the cornstarch mixture.
5
Stir.
6
Put the onion, garlic, carrots and bell pepper.
7
Add salt and pepper to taste.
8
Let it cook for 3 minutes.
9
Pour the sauce in the fish.
10
Serve hot.

280

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: fish- halibut, Tilapia, 1 pinch salt, ½ teaspoon pepper, 1 onion, and more.

Yes, Sweet & Sour Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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