Sweet & Sour Crab Claws Recipe

Name: Sweet & Sour Crab Claws
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces crab claws; 1 tablespoon ketchup (tomato sauce); 1 tablespoon chili sauce; 1/2 beaten egg; 1/2 teaspoon oyster sauce; 1/2 teaspoon sugar; 1/2 cup water teaspoon cornstarch; 1/2 teaspoon cornstarch; 1 1/2 tablespoons oil; 1 few slices ginger (finely chopped); 1 garlic (finely chopped); some chopped cilantro (coriander leaves)

Servings: persons

8 ounces crab claws
1 tablespoon ketchup (tomato sauce)
1 tablespoon chili sauce
1/2 beaten egg
1/2 teaspoon oyster sauce
1/2 teaspoon sugar
1/2 cup water teaspoon cornstarch
1/2 teaspoon cornstarch
1 1/2 tablespoons oil
1 few slices ginger (finely chopped)
1 garlic (finely chopped)
some chopped cilantro (coriander leaves)

1
Rinse the crab claws with cold water and pat dry with paper towels.
2
Heat up a wok and add the cooking oil. When the oil is heated, add the chopped garlic and ginger and stir-fry until aromatic, then follow by the crab claws. Quickly stir the crab claws a few times before adding the ketchup, chili sauce, oyster sauce, and sugar. Toss the crab claws around with the spatula before adding water. Bring the sauce to boil and then add the beaten egg. Let it cook for about 1 minute or until the egg is set. Stir the egg around, dish out and garnish with chopped cilantro. Serve immediately with steamed white rice.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces crab claws, 1 tablespoon ketchup (tomato sauce), 1 tablespoon chili sauce, 1/2 beaten egg, and more.

Yes, Sweet & Sour Crab Claws falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Sour Crab Claws

How did you like this recipe?

Frequently Asked Questions