How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet & Sour Crab Claws?

You need 12 ingredients. The key ingredients include: 8 ounces crab claws, 1 tablespoon ketchup (tomato sauce), 1 tablespoon chili sauce, 1/2 beaten egg, and more.

Is Sweet & Sour Crab Claws suitable as seafood?

Yes, Sweet & Sour Crab Claws falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet & Sour Crab Claws?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Sour Crab Claws Recipe

Name: Sweet & Sour Crab Claws
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces crab claws; 1 tablespoon ketchup (tomato sauce); 1 tablespoon chili sauce; 1/2 beaten egg; 1/2 teaspoon oyster sauce; 1/2 teaspoon sugar; 1/2 cup water teaspoon cornstarch; 1/2 teaspoon cornstarch; 1 1/2 tablespoons oil; 1 few slices ginger (finely chopped); 1 garlic (finely chopped); some chopped cilantro (coriander leaves)

Try this homemade Sweet & Sour Crab Claws recipe the whole family will love. Made with crab claws, ketchup, chili sauce and egg. Easy step-by-step instr…

This Sweet & Sour Crab Claws relies on simple, everyday ingredients such as crab claws, ketchup (tomato sauce), chili sauce and beaten egg. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet & Sour Crab Claws

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions