Sweet-Sour Beef 'n Cabbage

1. 1

   In skillet cook beef, onion, celery, and green pepper till meat is browned; drain off excess fat.

2. 2

   Sprinkle meat mixture with oats, parsley, the 3/4 teaspoons salt, the garlic powder, and the 1/8th teaspoons pepper.

3. 3

   Core cabbage; cut in six wedges.

4. 4

   Place atop meat.

5. 5

   In bowl combine tomato sauce, vinegar, brown sugar, the 1/2 teaspoons salt, and the dash pepper; mix well.

6. 6

   Pour over cabbage and meat.

7. 7

   Simmer, covered, 15 to 20 minutes or tull cabbage is tender.

8. 8

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.