Sausage-Egg-Cheese Casserole

1. 1

   Saute sausage and drain well. Grease a 9x13 casserole and put the bread cubes in the bottom of it. Crumble sausage over bread. Beat eggs, milk, mustard and salt together and pour over the meat. Sprinkle with cheese. Cover and refrigerate overnight. Bake for 1 hour at 350u00b0F.

2. 2

   May be frozen.

No nutritional information available.

No additional tips available.