Sweet & Savory Bruschetta – a delicious recipe with Sausage Patties, tomatoes, fresh pineapple, strawberries, fresh basil, fresh mint. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
On a cutting board, cut each raw sausage patty in half and re-form into 16 mini patties. In a nonstick skillet, over medium heat, cook sausage patties for 6-8 minutes, or until cooked through and browned, turning often. Remove to a plate and keep warm. In a bowl, combine tomato, pineapple, strawberries, basil, mint and syrup; set aside. Place oven rack in the top third section of oven; set to broil. On a baking sheet, place 16 slices of bread, brush lightly on one side with olive oil and place oiled side down. Broil for 1-2 minutes or until lightly toasted. Using tongs, flip bread slices. Place 1 piece of mozzarella on each bread slice. Return to oven; broil for 1 minute longer. Transfer to a serving plate. Top each with a cooked sausage patty. Spoon 1 tablespoon of fruit mixture onto each patty and serve.
448
kcal
Calories
31
g
Fat
26
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 package (12 ounces) Johnsonville Breakfast Sausage Patties, 2 small Roma tomatoes, diced, 1/2 cup diced fresh pineapple, 4 strawberries, hulled and diced, and more.
Yes, Sweet & Savory Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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