How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Bang'n Mango Salsa?

You need 10 ingredients. The key ingredients include: 1 mango, peeled with pitt removed, chopped, 4 roma tomatoes, chopped, 1 jalapeno pepper, with or without seeds & membrane, 12 red onion, chopped, and more.

Is Tangy Bang'n Mango Salsa suitable as snacks & appetizers?

Yes, Tangy Bang'n Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tangy Bang'n Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Bang'n Mango Salsa Recipe

Name: Tangy Bang'n Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 mango, peeled with pitt removed, chopped; 4 roma tomatoes, chopped; 1 jalapeno pepper, with or without seeds & membrane; 12 red onion, chopped; ½ cup spinach leaves, chopped; ¼ cup cilantro, minced (feel free to cut down, I just love cilantro); 1 -4 garlic clove, minced; 2 teaspoons lemon juice; 2 teaspoons vinegar; salt

Try this homemade Tangy Bang'n Mango Salsa recipe the whole family will love. Made with mango, roma tomatoes, pepper and red onion. Easy step-by-step in…

This Tangy Bang'n Mango Salsa relies on simple, everyday ingredients such as roma tomatoes, chopped, red onion, chopped, spinach leaves, chopped and garlic clove, minced. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tangy Bang'n Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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