How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Fruit Dip?

You need 4 ingredients. The key ingredients include: 1 (16 1/2 ounce) can vanilla frosting, 1 cup sour cream, 1 tablespoon honey, 1 tablespoon lemon juice.

Is Tangy Fruit Dip suitable as snacks & appetizers?

Yes, Tangy Fruit Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tangy Fruit Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Fruit Dip Recipe

Name: Tangy Fruit Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 1/2 ounce) can vanilla frosting; 1 cup sour cream; 1 tablespoon honey; 1 tablespoon lemon juice

Tangy Fruit Dip – a delicious recipe with vanilla frosting, sour cream, honey, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (16 1/2 ounce) can vanilla frosting
1 cup sour cream
1 tablespoon honey
1 tablespoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangy Fruit Dip

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