Three-Cheese Bruschetta Dip Recipe

Name: Three-Cheese Bruschetta Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup grape tomatoes; 1 shallot, finely chopped; 2 cloves garlic, minced; 2 tsp. olive oil; 1 cup Philadelphia Cream Cheese Product; 1/2 cup Cracker Barrel Shredded Mozzarella Cheese; 2 Tbsp. CLASSICO Basil Pesto di Genova; 2 Tbsp. milk; 2 Tbsp. Cracker Barrel Finely Shredded 100% Parmesan Cheese, divided; 1 baguette (226 g), cut into 18 slices, toasted

Servings: persons

1 cup grape tomatoes
1 shallot, finely chopped
2 cloves garlic, minced
2 tsp. olive oil
1 cup Philadelphia Cream Cheese Product
1/2 cup Cracker Barrel Shredded Mozzarella Cheese
2 Tbsp. CLASSICO Basil Pesto di Genova
2 Tbsp. milk
2 Tbsp. Cracker Barrel Finely Shredded 100% Parmesan Cheese, divided
1 baguette (226 g), cut into 18 slices, toasted

1
Heat oven to 400 degrees F.
2
Combine tomatoes, shallots, garlic and oil; spread onto parchment-covered rimmed baking sheet.
3
Mix cream cheese product, mozzarella, pesto, milk and 1 Tbsp.
4
Parmesan until blended; spread onto bottom of 9-inch pie plate.
5
Bake tomatoes and cream cheese mixture 10 to 15 min.
6
or until cream cheese mixture is heated through and tomatoes start to burst, stirring tomatoes after 8 min.
7
Spoon tomato mixture over cream cheese mixture; sprinkle with remaining Parmesan.
8
Serve with toasted baguette slices.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup grape tomatoes, 1 shallot, finely chopped, 2 cloves garlic, minced, 2 tsp. olive oil, and more.

Yes, Three-Cheese Bruschetta Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three-Cheese Bruschetta Dip

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