Sweet Sausage Patties

1. 1

   Combine pork, bread crumbs, milk, syrup, orange zest, parsley, paprika, salt and pepper in a bowl and mix well.

2. 2

   Shape into 12 patties, 1/2 inchthick and 2 inches in diameter.

3. 3

   Chill in the refrigerator for 1 hour to 2 days at this point to blend flavours if possible.

4. 4

   Cook in a large nonstick skillet over medium heat for 5 minutes on each side or until golden brown and cooked through.

No additional tips available.