Boiled Bacon and Cabbage

1. 1

   Ensure cut of pork is about four inches by four inches by four or five inches.

2. 2

   It does not have to have been salted first, but if you want to approximate the taste of the real Irish thing, put it down in brine for a day or two, then (when ready to cook it) bring to a boil first, boil about 10 minutes, change the water, and start the recipe from the following point.

3. 3

   .

4. 4

   Place the joint in a pot, cover with cold water and bring to the boil, Remove the scum that floats to the surface.

5. 5

   Cover and simmer for 1 1/2 hours (or 30 minutes per pound).

6. 6

   Cut cabbage into quarters and add to pot.

7. 7

   Cook gently for about 1/2 hour, or until cabbage is cooked to your liking.

8. 8

   (Test constantly: don't overdo it!)

9. 9

   Drain, and serve with potatoes boiled in their jackets, and a sharp sauce -- mustard or HP sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.