Peach BBQ Chicken Recipe

Name: Peach BBQ Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 limes, juice of (cut in half and squeeze); 1 tablespoon olive oil; 1 tablespoon soy sauce; 1 teaspoon finely chopped garlic; ½ teaspoon dried thyme; ¼ teaspoon salt; ⅛ teaspoon black pepper; 2 12 lbs skinless boneless chicken pieces; ⅓ cup peach jam (or apricot); 2 teaspoons balsamic vinegar

Servings: persons

2 limes, juice of (cut in half and squeeze)
1 tablespoon olive oil
1 tablespoon soy sauce
1 teaspoon finely chopped garlic
½ teaspoon dried thyme
¼ teaspoon salt
⅛ teaspoon black pepper
2 12 lbs skinless boneless chicken pieces
⅓ cup peach jam (or apricot)
2 teaspoons balsamic vinegar

1
To make marinade, mix the first seven ingredients (lime juice to black pepper, inclusive) in a small bowl.
2
Place chicken in a non-metal baking dish just large enough to hold pieces in a single layer.
3
Pour marinade over and turn chicken to coat.
4
Cover with plastic wrap and chill several hours or overnight, if you have time.
5
Just before cooking, make glaze by mixing peach (or apricot) jam with balsamic vinegar.
6
Set aside.
7
Cook chicken on hot barbecue until done and juices run clear.
8
Remember breasts cook faster than thighs and drumsticks.
9
Near end of grilling time, brush chicken pieces generously with glaze.
10
Close BBQ lid for 30 seconds to warm glaze.
11
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 limes, juice of (cut in half and squeeze), 1 tablespoon olive oil, 1 tablespoon soy sauce, 1 teaspoon finely chopped garlic, and more.

Yes, Peach BBQ Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach BBQ Chicken

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