Pan Gravy

1. 1

   In a skillet or roasting pan, add flour to drippings; blend well.

2. 2

   Cook over medium heat 2 to 3 minutes until smooth and light brown, stirring constantly.

3. 3

   Add water; cook until mixture boils and thickens, stirring constantly.

4. 4

   Stir in salt and pepper.

5. 5

   *Flour and drippings can be decreased to 1/4 cup each for thinner gravy.

6. 6

   *

* Per serving · 4 servings · Values may vary.

No additional tips available.