Sweet & Salty Pork and Shimeji Mushrooms

1. 1

   Remove the base from the shimeji mushrooms and shred them apart.

2. 2

   Add all of the ingredients to a small pot and heat.

3. 3

   Once boiling, add the pork and shimeji.

4. 4

   Lower the heat down to low-medium, cover with a lid, and simmer until the liquid evaporates.

5. 5

   Sprinkle with white sesame seeds to finish.

6. 6

   If you put it on rice to make a rice bowl, it will be really tasty, so please try that too.

7. 7

   If you want to make a lot, it will taste best if you double the seasoning ingredients.

8. 8

   Use 300 g of meat, 1 pack of shimeji, and 1 onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.