How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanakopita Chicken Ala Lori?

You need 10 ingredients. The key ingredients include: 2 medium boneless skinless chicken breasts, pounded flat, 1/2 cup chopped squeezed dry, spinach, 1 tablespoon chopped fresh dill, 1/3 cup feta cheese, and more.

Is Spanakopita Chicken Ala Lori suitable as meat & poultry?

Yes, Spanakopita Chicken Ala Lori falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanakopita Chicken Ala Lori?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanakopita Chicken Ala Lori Recipe

Name: Spanakopita Chicken Ala Lori
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium boneless skinless chicken breasts, pounded flat; 1/2 cup chopped squeezed dry, spinach; 1 tablespoon chopped fresh dill; 1/3 cup feta cheese; 1 3/4 ounces wedge Laughing Cow cheese, plain flavor; 1 tablespoon half-and-half cream; 1/2 teaspoon garlic granules; salt or pepper; 1/2 cup panko breadcrumbs; 2 tablespoons butter, melted

Try this homemade Spanakopita Chicken Ala Lori recipe the whole family will love. Made with chicken breasts, chopped squeezed dry, dill and feta cheese.…

This Spanakopita Chicken Ala Lori relies on simple, everyday ingredients such as chopped fresh dill, feta cheese, half-and-half cream and garlic granules. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanakopita Chicken Ala Lori

Tips for the best results

Variations & substitutions

My Personal Notes

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