Asian Meatballs With Plum Sauce Recipe

Name: Asian Meatballs With Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Meatballs; 1 lb ground chicken; 1 lb mild pork sausage; 1 medium onion, minced; 1/2 red bell pepper, minced; 2 teaspoons ground ginger; 2 tablespoons soy sauce; 1 large egg, lightly beaten; For the Sauce; 1 teaspoon ground ginger; 1 cup light brown sugar; 1 cup plum preserves; 1 cup rice vinegar; 2 tablespoons soy sauce; 6 ounces pineapple juice; 3 tablespoons cornstarch

Servings: persons

For the Meatballs
1 lb ground chicken
1 lb mild pork sausage
1 medium onion, minced
1/2 red bell pepper, minced
2 teaspoons ground ginger
2 tablespoons soy sauce
1 large egg, lightly beaten
For the Sauce
1 teaspoon ground ginger
1 cup light brown sugar
1 cup plum preserves
1 cup rice vinegar
2 tablespoons soy sauce
6 ounces pineapple juice
3 tablespoons cornstarch

1
Thoroughly mix together meatball ingredients and form into meatballs by the tbsp; brown on all sides and cook over medium-low heat until cooked through, 15-20 minutes; remove from heat.
2
Mix together sauce ingredients except cornstarch in a large pan big enough to hold sauce and meatballs (w/lid), cook over low heat until mixture is hot and simmering and mixed through.
3
Mix cornstarch with 5-6 tbsp water to form a slurry and whisk into sauce and stir until sauce is thickened and bubbly; fold meatballs into pan and mix sauce over them.
4
Top with lid and simmer 10-15 minutes over low heat.
5
Serve with hot steamed rice, if desired.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the Meatballs, 1 lb ground chicken, 1 lb mild pork sausage, 1 medium onion, minced, and more.

Yes, Asian Meatballs With Plum Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Meatballs With Plum Sauce

How did you like this recipe?

Frequently Asked Questions