How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Meatballs With Plum Sauce?

You need 16 ingredients. The key ingredients include: For the Meatballs, 1 lb ground chicken, 1 lb mild pork sausage, 1 medium onion, minced, and more.

Is Asian Meatballs With Plum Sauce suitable as meat & poultry?

Yes, Asian Meatballs With Plum Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Meatballs With Plum Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Meatballs With Plum Sauce Recipe

Name: Asian Meatballs With Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Meatballs; 1 lb ground chicken; 1 lb mild pork sausage; 1 medium onion, minced; 1/2 red bell pepper, minced; 2 teaspoons ground ginger; 2 tablespoons soy sauce; 1 large egg, lightly beaten; For the Sauce; 1 teaspoon ground ginger; 1 cup light brown sugar; 1 cup plum preserves; 1 cup rice vinegar; 2 tablespoons soy sauce; 6 ounces pineapple juice; 3 tablespoons cornstarch

Try this homemade Asian Meatballs With Plum Sauce recipe the whole family will love. Made with ground chicken, pork sausage, onion and red bell pepper. …

This Asian Meatballs With Plum Sauce relies on simple, everyday ingredients such as for the meatballs, ground chicken, mild pork sausage and medium onion, minced. It comes together quickly and makes 4 servings, at about 804 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Asian Meatballs With Plum Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions