Sweet & Salty Chewy Pecan Bars – a delicious recipe with chocolate chip cookie, butter, pecans, sugar, salt, caramel sauce. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
PREHEAT oven to 350 degrees F. Grease 8-inch-square baking pan.
2
PRESS 3/4 package (18 squares) cookie dough into prepared baking pan and refrigerate remaining 1/4 package (6 squares) cookie dough.
3
BAKE for 10 minutes; remove from oven.
4
COMBINE butter, sugar and salt in small bowl until coated.
5
Sprinkle over dough.
6
Top with teaspoonfuls of remaining cookie dough; pressing down gently.
7
Sprinkle with morsels.
8
BAKE for an additional 22 to 24 minutes or until edges are browned and set.
9
Cool 30 minutes in pan on wire rack.
10
DRIZZLE caramel sauce over bar.
11
Cool completely in pan on wire rack.
12
Cut into bars.
13
TIPS:.
14
For chewier caramel top, microwave 6 unwrapped caramel candies with 1 teaspoon milk for 20 to 30 seconds or until melted; stir until smooth.
15
Drizzle sauce over bar.
16
Toasted pecans may also be used, if desired.
427
kcal
Calories
32
g
Fat
34
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (16 1/2 ounce) packagenestle toll house refrigerated chocolate chip cookie dough, divided, 1 tablespoon butter, melted, ¾ cup chopped pecans, 1 tablespoon granulated sugar, and more.
Yes, Sweet & Salty Chewy Pecan Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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