How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Brown Sugar Cake?

You need 8 ingredients. The key ingredients include: 2 c. brown sugar, 2 eggs, separated, 1/2 c. butter and lard, 1 c. thick milk, and more.

Is Mother'S Brown Sugar Cake suitable as baking & desserts?

Yes, Mother'S Brown Sugar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Brown Sugar Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Brown Sugar Cake Recipe

Name: Mother'S Brown Sugar Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. brown sugar; 2 eggs, separated; 1/2 c. butter and lard; 1 c. thick milk; 1/2 tsp. soda (in milk); 1 tsp. vanilla; 2 tsp. baking powder; 2 c. flour

Mother'S Brown Sugar Cake – a delicious recipe with brown sugar, eggs, butter, milk, soda, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. brown sugar
2 eggs, separated
1/2 c. butter and lard
1 c. thick milk
1/2 tsp. soda (in milk)
1 tsp. vanilla
2 tsp. baking powder
2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1222 kcal
Category
Baking & Desserts

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Mother'S Brown Sugar Cake

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