How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Souffles?

You need 7 ingredients. The key ingredients include: 6 slices buttered bread, cut in cubes, 3/4 lb. grated sharp Cheddar cheese, 3 eggs, 2 c. milk, and more.

Is Cheese Souffles suitable as baking & desserts?

Yes, Cheese Souffles falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Souffles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Souffles Recipe

Name: Cheese Souffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 slices buttered bread, cut in cubes; 3/4 lb. grated sharp Cheddar cheese; 3 eggs; 2 c. milk; 1 tsp. dry mustard; 1 tsp. salt; dash of cayenne, paprika or pepper

Cheese Souffles – a delicious recipe with buttered bread, Cheddar cheese, eggs, milk, dry mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 slices buttered bread, cut in cubes
3/4 lb. grated sharp Cheddar cheese
3 eggs
2 c. milk
1 tsp. dry mustard
1 tsp. salt
dash of cayenne, paprika or pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Souffles

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